Raju Gari Chicken Pulao Recipe – Kodi Pulao Recipe

Raju Gari Chicken Pulao
For a detailed recipe – click below
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I first came across this recipe thru my dear friend and foodie partner, Shabnam @mytrystwithfood . Check out her page for an overload of good food and honest resto reviews. I am jealous of her all the time with all her amazing food road trips. We were supposed to go on a road trip this year with all things delicious and greasy, especially the parotta and salna but that has been put on a long wait now:( This recipe is a recent find for me. This is a copycat recipe from a famous restaurant in Hyderabad. The main thing going on with this dish is the addition of ground onion paste, shallots and coconut milk. It all comes together so well. I have been wanting to try this ever since I saw Shabnam making it. I am happy I made it today. This is a very rich (thanks to the coconut milk) and comforting pulao. Green chillies are the only spice used for heat. Its a very interesting recipe. If you do try it out, tag me and Shabnam and we shall be very happy. Long live Raju Garu 🙂

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